bay leaf, extra virgin olive oil, parsley, red wine vinegar, thyme & green lentils recipes
6 recipes
Page 1
Warm Potato & Lentil Salad
veganinsanity.com
Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, parsley, thyme, green lentils, dijon mustard, capers, onion powder, pickle, potato, garlic
Pan-Roasted Breast of Duck with French Green-Lentil Salad
jamiegeller.com
Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, parsley, thyme, green lentils, duck, red onion, shallot, fennel, carrot, dijon mustard, white pepper
Lentil and Spinach Salad With Onion, Cumin and Garlic
food.com
Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, parsley, thyme, green lentils, cumin, celery, lemon, dijon mustard, olive oil, baby greens, onion, garlic
Lentil Salad with Beets and Bacon
foodnetwork.com
Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, parsley, thyme, green lentils, bacon, peppercorn, shallot, chive, dijon mustard, belgian endive, frisee, beetroot, garlic
Tangy Lentils and Quinoa
sidechef.com
Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, parsley, thyme, green lentils, celery, shallot, carrot, dijon mustard, olive oil, tomato, quinoa, onion, vegetable broth
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, parsley, thyme, green lentils, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, red wine, carrot, vegetable oil, dijon mustard, tomato, leek, lentils, onion, garlic