bay leaf, extra virgin olive oil, parsley, red wine vinegar, thyme & pickle recipes
2 recipes
Page 1
Warm Potato & Lentil Salad
veganinsanity.com
Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, parsley, thyme, pickle, dijon mustard, capers, onion powder, potato, garlic, green lentils
Bistro Steak Recipe with Polenta Fries by Chef Nader Jaouhar
chefspencil.com
Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, parsley, thyme, pickle, chicken stock, beef steak, parmesan, flour, half and half, butter, polenta, capers, oregano, garlic, canola oil