bay leaf, extra virgin olive oil, parsley, red wine vinegar, thyme & potato recipes
5 recipes
Page 1
Warm Potato & Lentil Salad
veganinsanity.com
Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, parsley, thyme, potato, dijon mustard, capers, onion powder, pickle, garlic, green lentils
Humble home-cooked beans
jamieoliver.com
Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, parsley, thyme, potato, sourdough bread, celery, cherry tomato, cannellini beans, rosemary, garlic
Italian beef stew
recipes.camp
Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, parsley, thyme, potato, beef broth, beef roast, parmesan, flour, celery, marjoram, rosemary, basil, carrot, button mushroom, oregano, onion, canned tomato, garlic
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, parsley, thyme, potato, chicken stock, lamb shank, beef stock, butter, cumin, honey, red wine, carrot, allspice, olive oil, tomato paste, cinnamon, pomegranate juice, onion, garlic, pomegranate
Breakfast Gnocchi & Corned Beef “Hash”
potatogoodness.com
Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, parsley, thyme, potato, corned beef, parmesan, flour, beer, lemon, fresno chile, zucchini, garlic powder, chive, egg, edamame, oregano, cilantro, bell pepper, onion, sweet corn, sugar, garlic