bay leaf, extra virgin olive oil, parsley, red wine vinegar, thyme & tomato recipes
3 recipes
Page 1
Tangy Lentils and Quinoa
sidechef.com
Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, parsley, tomato, thyme, celery, shallot, carrot, dijon mustard, olive oil, quinoa, onion, vegetable broth, green lentils
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, parsley, tomato, thyme, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, red wine, carrot, vegetable oil, dijon mustard, leek, lentils, onion, garlic, green lentils
Essex Gumbo
yummly.co.uk
Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, parsley, tomato, thyme, whole chicken, chicken stock, prawns, chorizo, crab, flour, celery, rosemary, jalapeno, olive oil, whisky, bell pepper, onion, chile pepper, sweet potato, garlic, okra, cayenne