bay leaf, extra virgin olive oil, parsley, rosemary, thyme & canned anchovy recipes
2 recipes
Page 1
Grilled Lamb Chops with Olive Tapenade
foodnetwork.com
Ingredients: canned anchovy, extra virgin olive oil, rosemary, bay leaf, parsley, thyme, lamb chops, lemon, orange, kalamata olives, fresh mint, anaheim pepper, orange juice
Slow-braised veal shanks
goodfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, rosemary, bay leaf, parsley, thyme, veal stock, veal shank, celery, lemon, white wine, carrot, sage, leek, onion, canned tomato, garlic