bay leaf, extra virgin olive oil, parsley, thyme, olive oil & sherry vinegar recipes
2 recipes
Page 1
Baby beetroot in cartoccio with ricotta and walnut salad
gourmettraveller.com.au
Ingredients: extra virgin olive oil, bay leaf, parsley, olive oil, thyme, sherry vinegar, walnut, ricotta, lemon, radicchio, shallot, fennel, rosemary, white pepper, lemon thyme, baby beets, garlic
Roast chicken with squash, black lentils and hazelnut picada
deliciousmagazine.co.uk
Ingredients: extra virgin olive oil, bay leaf, parsley, olive oil, thyme, sherry vinegar, whole chicken, hazelnut, bread, celery, lemon, orange, black lentils, butternut squash, sherry, onion, garlic