bay leaf, extra virgin olive oil, parsley, white wine vinegar & lard recipes
1 recipes
Page 1
Quail egg and ham hock tarts
gourmettraveller.com.au
Ingredients: lard, extra virgin olive oil, white wine vinegar, bay leaf, parsley, ham hock, flour, butter, cream, celery, peppercorn, shallot, carrot, capers, onion, quail egg