bay leaf, extra virgin olive oil, red onion, onion & chicken stock recipes

6 recipes

Page 1

Grilled Octopus with Celery and Cannellini Bean Salad

foodnetwork.com

Ingredients: chicken stock, red onion, extra virgin olive oil, bay leaf, onion, octopus, celery, lemon, red wine vinegar, cannellini beans, carrot, vegetable oil, arugula, thyme, garlic, chili flake

Restaurant-Style Black Bean Soup Recipe #SouperJanuary

foodfolksandfun.net

Ingredients: chicken stock, red onion, extra virgin olive oil, bay leaf, onion, ham steak, sour cream, cumin, celery, hot sauce, carrot, cornstarch, black beans, cilantro, avocado, garlic, lime, baking soda

Crockpot Cuban Pork with Beans and Fresh Tomato Salsa

littlebroken.com

Ingredients: chicken stock, red onion, extra virgin olive oil, bay leaf, onion, pork shoulder, bacon, cumin, paprika, orange, jalapeno, orange juice, black beans, tomato, oregano, cilantro, garlic, lime, chili flake

Pumpkin Soup with Chili Cran-Apple Relish

crecipe.com

Ingredients: chicken stock, red onion, extra virgin olive oil, bay leaf, onion, heavy cream, flour, butter, celery, lemon, hot sauce, apple, honey, cranberry, cinnamon, pumpkin, thyme, chili powder, nutmeg

Slow-Cooker Chicken Tortilla Soup With All the Fixings Recipe

seriouseats.com

Ingredients: chicken stock, red onion, extra virgin olive oil, bay leaf, onion, boneless skinless chicken thighs, sour cream, beer, cheddar, chipotle, cumin, tortilla chips, hot sauce, ancho chile powder, jalapeno, tomato paste, apple cider vinegar, cilantro, thyme, avocado, dark cocoa, canned tomato, garlic, lime

Mel B’s Caribbean chicken curry

jamieoliver.com

Ingredients: chicken stock, red onion, extra virgin olive oil, bay leaf, onion, whole chicken, butter, coconut oil, red cabbage, brown sugar, cabbage, ginger root, apple, jamaican curry, carrot, white wine vinegar, long-grain white rice, dijon mustard, allspice, parsley, kidney beans, cinnamon, plantain, fennel seed, cilantro, bell pepper, thyme, turmeric, sweet potato, garlic, scallion, lime, vegetable broth, scotch bonnet pepper