bay leaf, extra virgin olive oil, red onion, rosemary & parmesan recipes
5 recipes
Page 1
Lentil Soup with Tomato and Tuscan Kale
crecipe.com
Ingredients: parmesan, red onion, extra virgin olive oil, rosemary, bay leaf, celery, canned whole tomato, carrot, tomato paste, lentils, thyme, cavolo nero, onion, garlic
Vegetable spag bol
jamieoliver.com
Ingredients: parmesan, red onion, extra virgin olive oil, rosemary, bay leaf, bread crumbs, spaghetti, celery, red wine, olive oil, tomato, porcini, thyme, garlic, green lentils
Bolognese Bianco
foodnetwork.com
Ingredients: parmesan, red onion, extra virgin olive oil, rosemary, bay leaf, chicken broth, ground beef, pancetta, ground pork, heavy cream, rigatoni, celery, white wine, carrot, thyme, garam masala, garlic
Game Ragu with Pappardelle
foodnetwork.com
Ingredients: parmesan, red onion, extra virgin olive oil, rosemary, bay leaf, venison, rabbit, flour, butter, pappardelle, white wine, orange, carrot, parsley, olive oil, rutabaga, thyme, vegetable broth
12-hour rabbit bolognese
jamieoliver.com
Ingredients: parmesan, red onion, extra virgin olive oil, rosemary, bay leaf, bacon, rabbit, short-cut pasta, beer, celery, lemon, carrot, olive oil, tomato paste, tomato, leek, porcini, thyme, garlic, nutmeg