bay leaf, extra virgin olive oil, red wine, chicken stock & white wine recipes
6 recipes
Page 1
Basque Lamb Stew Recipe - (4.5/5)
keyingredient.com
Ingredients: chicken stock, white wine, extra virgin olive oil, red wine, bay leaf, lamb shoulder, paprika, rosemary, parsley, tomato, bell pepper, onion, garlic
Basque Lamb Stew
simplyrecipes.com
Ingredients: chicken stock, white wine, extra virgin olive oil, red wine, bay leaf, lamb shoulder, paprika, rosemary, parsley, tomato, bell pepper, onion, garlic
Original Basque Lamb Stew
cdkitchen.com
Ingredients: chicken stock, white wine, extra virgin olive oil, red wine, bay leaf, lamb shoulder, paprika, rosemary, fresh mint, parsley, tomato, bell pepper, onion, garlic
Crispy Bacon-Wrapped Chicken with Three Cheese Creamy Risotto and Arugula Fennel Salad
foodnetwork.com
Ingredients: chicken stock, white wine, extra virgin olive oil, red wine, bay leaf, pancetta, chicken breast, bacon, parmesan, mascarpone, butter, goat cheese, shallot, fennel, basil, meyer lemon, olive oil, clove, arugula, risotto rice, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, white wine, extra virgin olive oil, red wine, bay leaf, boneless lamb, celery, lemon, red wine vinegar, basil, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, white wine, extra virgin olive oil, red wine, bay leaf, boneless lamb, celery, lemon, red wine vinegar, basil, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic