bay leaf, extra virgin olive oil, red wine, ground beef & heavy cream recipes
4 recipes
Page 1
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: ground beef, heavy cream, extra virgin olive oil, red wine, bay leaf, chicken stock, bacon, rigatoni, celery, basil, carrot, parsley, butternut squash, sage, oregano, thyme, onion, canned tomato, garlic
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: ground beef, heavy cream, extra virgin olive oil, red wine, bay leaf, chicken stock, pancetta, chicken livers, ground pork, parmesan, short-cut pasta, milk, butter, celery, carrot, parsley, sage, onion, canned tomato, garlic
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: ground beef, heavy cream, extra virgin olive oil, red wine, bay leaf, ground chicken, chicken stock, pancetta, ground pork, parmesan, short-cut pasta, milk, butter, celery, carrot, parsley, sage, onion, canned tomato, garlic
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: ground beef, heavy cream, extra virgin olive oil, red wine, bay leaf, ground chicken, chicken stock, fish sauce, pancetta, ground lamb, gelatin, ground pork, parmesan, milk, butter, celery, carrot, parsley, sage, tomato, onion, garlic