bay leaf, extra virgin olive oil, rosemary, carrot & honey recipes
6 recipes
Page 1
Slow Cooker Tomato Sauce
lifesatomato.com
Ingredients: extra virgin olive oil, rosemary, honey, carrot, bay leaf, basil, parsley, tomato, oregano, thyme, onion, garlic, chili flake
Crockpot Tomato Sauce with Fresh Tomatoes
growagoodlife.com
Ingredients: extra virgin olive oil, rosemary, honey, carrot, bay leaf, basil, parsley, tomato, oregano, red cooking wine, thyme, onion, garlic, chili flake
Roasted Garden Vegetables with Vinaigrette
traegergrills.com
Ingredients: extra virgin olive oil, rosemary, honey, carrot, bay leaf, butter, radicchio, shallot, golden beet, dijon mustard, olive oil, apple cider vinegar, parsnip, thyme, brussels sprout, garlic, cider
Roasted Vegetable Salad with Apple Cider Vinaigrette Recipe - (4.6/5)
keyingredient.com
Ingredients: extra virgin olive oil, rosemary, honey, carrot, bay leaf, butter, radicchio, shallot, golden beet, dijon mustard, olive oil, apple cider vinegar, parsnip, thyme, brussels sprout, pearl onion, garlic, cider
Leg of lamb roasted over vegetables with rosemary garlic glaze and minted pea salsa ( SERVES 6 )
eatwell.co.nz
Ingredients: extra virgin olive oil, rosemary, honey, carrot, bay leaf, leg of lamb, yogurt, creme fraiche, lemon, peas, celeriac, pumpkin, thyme, onion, mint, potato, garlic, scallion, chili flake
Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw
foodnetwork.com
Ingredients: extra virgin olive oil, rosemary, honey, carrot, bay leaf, leg of lamb, pita, feta, lemon, dill, cherry tomato, red cabbage, cabbage, pomegranate molasses, fresh mint, red wine, dijon mustard, oregano, pomegranate juice, onion, garlic, canola oil