bay leaf, extra virgin olive oil, rosemary, carrot & paprika recipes
5 recipes
Page 1
Slow cooker classic beef stew recipe
taste.com.au
Ingredients: paprika, extra virgin olive oil, rosemary, carrot, bay leaf, beef roast, flour, butter, celery, tomato sauce, bouillon cube, mashed potatoes, parsley, onion, garlic
Beef and Butternut Squash Stew (Instant Pot)
deliciousmeetshealthy.com
Ingredients: paprika, extra virgin olive oil, rosemary, carrot, bay leaf, beef stew meat, beef broth, celery, arrowroot flour, butternut squash, tomato paste, tomato, marsala wine, thyme, onion, garlic
Braised Pork Belly with Mussels and Kale
winemag.com
Ingredients: paprika, extra virgin olive oil, rosemary, carrot, bay leaf, chicken stock, mussel, pork belly, bread, celery, white wine, kale, broccoli, tomato paste, thyme, onion, garlic
Vegetable Stew
hellolittlehome.com
Ingredients: paprika, extra virgin olive oil, rosemary, carrot, bay leaf, flour, celery, peas, parsley, button mushroom, tomato paste, sage, green beans, thyme, onion, potato, garlic, vegetable broth
Zinfully Delicious Short Ribs
foodnetwork.com
Ingredients: paprika, extra virgin olive oil, rosemary, carrot, bay leaf, beef short ribs, beef stock, pecorino, flour, bread, butter, pappardelle, celery, fresno chile, red wine, allspice, parsley, olive oil, tomato paste, arugula, onion, garlic