bay leaf, extra virgin olive oil, rosemary, carrot & pecorino recipes
6 recipes
Page 1
Tuscan Beans
leitesculinaria.com
Ingredients: pecorino, extra virgin olive oil, rosemary, carrot, bay leaf, celery, cannellini beans, clove, sage, thyme, onion, garlic
Lentil Soup with Kale and Sausage
foodnetwork.com
Ingredients: pecorino, extra virgin olive oil, rosemary, carrot, bay leaf, chicken stock, sweet italian sausage, kale, red wine, tomato paste, lentils, onion, potato, garlic, nutmeg
Pulled Chicken Ragu and Rigatoni
foodnetwork.com
Ingredients: pecorino, extra virgin olive oil, rosemary, carrot, bay leaf, pancetta, chicken breast, chicken thighs, rigatoni, celery, white wine, parsley, tomato paste, porcini, onion, garlic
Sunday Pasta® Recipe: Pappardelle con Agnello e Carciofi (Lamb and Artichokes)
garrubbo.com
Ingredients: pecorino, extra virgin olive oil, rosemary, carrot, bay leaf, lamb shoulder, pappardelle, celery, lemon, tomato sauce, white wine, red wine, artichoke, olive oil, onion, garlic
Pappardelle with Lamb Ragu` with Whipped Ricotta
cookingwithnonna.com
Ingredients: pecorino, extra virgin olive oil, rosemary, carrot, bay leaf, lamb neck, ground lamb, ricotta, pappardelle, celery, shallot, red wine, tomato paste, thyme, mint, canned tomato, chili flake
Zinfully Delicious Short Ribs
foodnetwork.com
Ingredients: pecorino, extra virgin olive oil, rosemary, carrot, bay leaf, beef short ribs, beef stock, flour, bread, butter, pappardelle, celery, paprika, fresno chile, red wine, allspice, parsley, olive oil, tomato paste, arugula, onion, garlic