bay leaf, extra virgin olive oil, rosemary, lemon & allspice recipes
4 recipes
Page 1
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, rosemary, bay leaf, allspice, canned anchovy, tuna steak, pine nut, feta, eggplant, red wine vinegar, basil, parsley, olive oil, capers, tomato, arugula, baby greens, onion, garlic
José Andrés' Brined Roast Turkey & Gravy
eatingwell.com
Ingredients: lemon, extra virgin olive oil, rosemary, bay leaf, allspice, chicken broth, whole turkey, butter, celery, orange, ginger root, coriander, carrot, juniper berry, clove, cornstarch, orange juice, thyme, star anise, onion, sugar, garlic, scallion
Summer Cornbread with Prosciutto Di Parma, Baby Squash and Pickled Nectarines
parmacrown.com
Ingredients: lemon, extra virgin olive oil, rosemary, bay leaf, allspice, prosciutto, parmesan, buttermilk, flour, butter, dill, peppercorn, baking powder, zucchini, coriander, cornmeal, egg, apple cider vinegar, mustard seed, thyme, nectarine, cornbread, summer squash, sugar, garlic, baking soda
Grilled Pork Porterhouse With Delta Asparagus, Bellwether Ricotta and Preserved Lemon Gremolata
yummly.co.uk
Ingredients: lemon, extra virgin olive oil, rosemary, bay leaf, allspice, pork chops, bread crumbs, ricotta, bread, celery, peppercorn, preserved lemon, fenugreek seed, onion flake, paprika, brown sugar, coriander, ginger powder, parsley, olive oil, clove, cinnamon, arbol chile pepper, berbere spice, thyme, star anise, green cardamom, asparagus, garlic, nutmeg