bay leaf, extra virgin olive oil, rosemary, lemon & capers recipes
4 recipes
Page 1
Tuscan Brined Pork Chops with Salsa Verde
familystylefood.com
Ingredients: lemon, extra virgin olive oil, rosemary, bay leaf, capers, pork ribs, brown sugar, parsley, cilantro, chile pepper, garlic
Marinated Feta with Olives and Sun-Dried Tomatoes
girlheartfood.com
Ingredients: lemon, extra virgin olive oil, rosemary, bay leaf, capers, feta, peppercorn, sun dried tomato, orange, oregano, black olives, thyme, chile pepper, chili flake
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, rosemary, bay leaf, capers, canned anchovy, tuna steak, pine nut, feta, eggplant, red wine vinegar, basil, allspice, parsley, olive oil, tomato, arugula, baby greens, onion, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: lemon, extra virgin olive oil, rosemary, bay leaf, capers, lamb shank, beef stock, flour, butter, celery, peppercorn, fennel, red wine, carrot, polenta, parsley, tomato paste, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth