bay leaf, extra virgin olive oil, rosemary, tomato paste & bread recipes

4 recipes

Page 1

Tuscan Ribollita With Summer Vegetables Recipe

seriouseats.com

Ingredients: bread, extra virgin olive oil, rosemary, bay leaf, tomato paste, parmesan, celery, zucchini, basil, carrot, leek, green beans, spinach, onion, summer squash, garlic

Braised Pork Belly with Mussels and Kale

winemag.com

Ingredients: bread, extra virgin olive oil, rosemary, bay leaf, tomato paste, chicken stock, mussel, pork belly, celery, white wine, paprika, kale, broccoli, carrot, thyme, onion, garlic

Italian Chicken Stoup with Porcini, Portobello and Peppers

foodnetwork.com

Ingredients: bread, extra virgin olive oil, rosemary, bay leaf, tomato paste, chicken stock, pancetta, cooked chicken, pecorino, rustic italian bread, white wine, portobello mushroom, parsley, stewed tomatoes, bell pepper, porcini, onion, chile pepper, garlic

Zinfully Delicious Short Ribs

foodnetwork.com

Ingredients: bread, extra virgin olive oil, rosemary, bay leaf, tomato paste, beef short ribs, beef stock, pecorino, flour, butter, pappardelle, celery, paprika, fresno chile, red wine, carrot, allspice, parsley, olive oil, arugula, onion, garlic