bay leaf, extra virgin olive oil, rosemary, tomato paste & fennel recipes
3 recipes
Page 1
How to Make Vegetable Stock
crecipe.com
Ingredients: fennel, extra virgin olive oil, rosemary, bay leaf, tomato paste, celery, peppercorn, carrot, parsley, button mushroom, thyme, onion, garlic
Red Wine Braised Short Ribs with Parmesan Polenta and Roasted Delicata Squash
eatingeuropean.com
Ingredients: fennel, extra virgin olive oil, rosemary, bay leaf, tomato paste, chicken stock, beef broth, beef short ribs, parmesan, flour, celery, frying oil, red wine, carrot, polenta, cinnamon, thyme, onion, garlic, delicata squash
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: fennel, extra virgin olive oil, rosemary, bay leaf, tomato paste, lamb shank, beef stock, flour, butter, celery, lemon, peppercorn, red wine, carrot, polenta, parsley, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth