bay leaf, extra virgin olive oil, rosemary, tomato paste & lamb shank recipes
2 recipes
Page 1
Herb Braised Lamb Shanks
toriavey.com
Ingredients: lamb shank, extra virgin olive oil, rosemary, bay leaf, tomato paste, chicken broth, lemon, tomato sauce, red wine, clove, thyme, onion
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: lamb shank, extra virgin olive oil, rosemary, bay leaf, tomato paste, beef stock, flour, butter, celery, lemon, peppercorn, fennel, red wine, carrot, polenta, parsley, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth