bay leaf, extra virgin olive oil, rosemary, tomato paste & olive oil recipes
5 recipes
Page 1
Slow-Braised Beef and Cherry Tomato Sauce
allrecipes.com
Ingredients: extra virgin olive oil, rosemary, bay leaf, olive oil, tomato paste, chicken stock, brisket, parmesan, heavy cream, short-cut pasta, tomato sauce, cherry tomato, shallot, garlic
Pippa's spaghetti Bolognese
jamieoliver.com
Ingredients: extra virgin olive oil, rosemary, bay leaf, olive oil, tomato paste, ground beef, pancetta, ground pork, parmesan, spaghetti, butter, celery, red wine, carrot, oregano, onion, vegetable broth
12-hour rabbit bolognese
jamieoliver.com
Ingredients: extra virgin olive oil, rosemary, bay leaf, olive oil, tomato paste, bacon, rabbit, parmesan, short-cut pasta, beer, celery, lemon, red onion, carrot, tomato, leek, porcini, thyme, garlic, nutmeg
Chicken casserole: Braised chicken with lentils
goodfood.com.au
Ingredients: extra virgin olive oil, rosemary, bay leaf, olive oil, tomato paste, chicken stock, pork ribs, boneless skinless chicken thighs, flour, butter, celery, red wine, carrot, celeriac, parsnip, porcini, thyme, onion, garlic, green lentils
Zinfully Delicious Short Ribs
foodnetwork.com
Ingredients: extra virgin olive oil, rosemary, bay leaf, olive oil, tomato paste, beef short ribs, beef stock, pecorino, flour, bread, butter, pappardelle, celery, paprika, fresno chile, red wine, carrot, allspice, parsley, arugula, onion, garlic