bay leaf, extra virgin olive oil, rosemary, tomato paste & parsnip recipes
3 recipes
Page 1
Red Wine Pot Roast | Instant Pot
meangreenchef.com
Ingredients: extra virgin olive oil, rosemary, bay leaf, tomato paste, parsnip, beef stock, beef roast, celery, cracked pepper, portobello mushroom, red wine, carrot, cornstarch, onion, garlic
Cabernet Braised Short Ribs With Parsnip-turnip Puree
yummly.com
Ingredients: extra virgin olive oil, rosemary, bay leaf, tomato paste, parsnip, beef short ribs, bone broth, ghee, celery, red wine, carrot, parsley, leek, thyme, turnip, garlic
Chicken casserole: Braised chicken with lentils
goodfood.com.au
Ingredients: extra virgin olive oil, rosemary, bay leaf, tomato paste, parsnip, chicken stock, pork ribs, boneless skinless chicken thighs, flour, butter, celery, red wine, carrot, celeriac, olive oil, porcini, thyme, onion, garlic, green lentils