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bay leaf
extra virgin olive oil
sage
lemon
duck
bay leaf, extra virgin olive oil, sage, lemon & duck recipes
1 recipes
Page 1
Duck, lentil and snail soup with garlic and parsley oil
gourmettraveller.com.au
Ingredients: duck, lemon, extra virgin olive oil, bay leaf, sage, snail, duck fat, celery, peppercorn, carrot, parsley, onion, garlic, green lentils
bay leaf
extra virgin olive oil
sage
lemon
duck