bay leaf, extra virgin olive oil, sage, parmesan & flour recipes
5 recipes
Page 1
Veal Involtini with Prosciutto and Parmesan
bonappetit.com
Ingredients: parmesan, flour, extra virgin olive oil, bay leaf, sage, prosciutto, veal steak, heavy cream, brandy, rosemary, fresh mint, basil, thyme, garlic
Mushroom and Swiss Chard Lasagna Rolls
giadzy.com
Ingredients: parmesan, flour, extra virgin olive oil, bay leaf, sage, walnut, ricotta, lasagna, milk, butter, blue cheese, shallot, rosemary, shiitake mushroom, chard, button mushroom
Beef agnolotti with hazelnut and sage butter
gourmettraveller.com.au
Ingredients: parmesan, flour, extra virgin olive oil, bay leaf, sage, brisket, hazelnut, semolina flour, butter, red wine vinegar, red wine, egg, olive oil, cavolo nero, onion, canned tomato, garlic
Herbed Eggplant Lasagna
besthealthmag.ca
Ingredients: parmesan, flour, extra virgin olive oil, bay leaf, sage, lasagna, milk, cottage cheese, celery, lemon, eggplant, marjoram, carrot, egg, button mushroom, fennel seed, onion, canned tomato, garlic, nutmeg
Rachael's Veal Parmigiana
rachaelrayshow.com
Ingredients: parmesan, flour, extra virgin olive oil, bay leaf, sage, chicken stock, veal cutlet, bread crumbs, spaghetti, provolone, white pepper, egg, parsley, tomato, oregano, thyme, onion, safflower oil, sugar, garlic