bay leaf, extra virgin olive oil, short-cut pasta, carrot & peppercorn recipes

2 recipes

Page 1

Turkey-Escarole Soup with Farfalline

foodnetwork.com

Ingredients: short-cut pasta, peppercorn, extra virgin olive oil, carrot, bay leaf, whole turkey, turkey broth, celery, lemon, dill, parsley, leek, parsnip, onion, endive, garlic

Chicken with Fennel-Cream Sauce and Penne

foodnetwork.com

Ingredients: short-cut pasta, peppercorn, extra virgin olive oil, carrot, bay leaf, whole chicken, pine nut, parmesan, heavy cream, butter, celery, lemon, white wine, fennel, rosemary, white pepper, thyme, onion, garlic, tarragon