bay leaf, extra virgin olive oil, short-cut pasta, carrot & porcini recipes
2 recipes
Page 1
Corzetti pasta with Genovese meat sauce (al tocco di carne)
the-pasta-project.com
Ingredients: short-cut pasta, extra virgin olive oil, carrot, bay leaf, porcini, beef stew meat, beef stock, parmesan, celery, rosemary, red wine, parsley, tomato, onion, garlic
12-hour rabbit bolognese
jamieoliver.com
Ingredients: short-cut pasta, extra virgin olive oil, carrot, bay leaf, porcini, bacon, rabbit, parmesan, beer, celery, lemon, red onion, rosemary, olive oil, tomato paste, tomato, leek, thyme, garlic, nutmeg