bay leaf, extra virgin olive oil, short-cut pasta, carrot & vegetable broth recipes
4 recipes
Page 1
Lentil and Pasta Soup
skinnyms.com
Ingredients: short-cut pasta, extra virgin olive oil, carrot, bay leaf, vegetable broth, parmesan, celery, tomato, lentils, onion, garlic
Penne Pasta with Lentils & Kale
skinnyms.com
Ingredients: short-cut pasta, extra virgin olive oil, carrot, bay leaf, vegetable broth, parmesan, celery, rosemary, tomato, lentils, cavolo nero, onion, garlic
Ma's Minestrone
oregonlive.com
Ingredients: short-cut pasta, extra virgin olive oil, carrot, bay leaf, vegetable broth, celery, canned pinto beans, white beans, olive oil, oregano, bell pepper, thyme, mixed vegetable, onion, canned tomato, garlic
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: short-cut pasta, extra virgin olive oil, carrot, bay leaf, vegetable broth, parmesan, gruyere, canned cannellini beans, zucchini, basil, white pepper, parsley, olive oil, tomato, leek, green beans, onion, sweet corn, potato, garlic