bay leaf, extra virgin olive oil, short-cut pasta, carrot & white pepper recipes

2 recipes

Page 1

Provençal Vegetable Soup with Pistou

karenskitchenstories.com

Ingredients: short-cut pasta, extra virgin olive oil, carrot, bay leaf, white pepper, parmesan, gruyere, canned cannellini beans, zucchini, basil, parsley, olive oil, tomato, leek, green beans, onion, sweet corn, potato, garlic, vegetable broth

Chicken with Fennel-Cream Sauce and Penne

foodnetwork.com

Ingredients: short-cut pasta, extra virgin olive oil, carrot, bay leaf, white pepper, whole chicken, pine nut, parmesan, heavy cream, butter, celery, lemon, peppercorn, white wine, fennel, rosemary, thyme, onion, garlic, tarragon