bay leaf, extra virgin olive oil, thyme, canned tomato & canned anchovy recipes
5 recipes
Page 1
Pappardelle with slow-cooked beef ragu
womensweeklyfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, bay leaf, thyme, canned tomato, beef stew meat, pappardelle, red wine, tomato paste, onion, garlic
Pasta Puttanesca Perfecto
food.com
Ingredients: canned anchovy, extra virgin olive oil, bay leaf, thyme, canned tomato, rigatoni, kalamata olives, basil, capers, oregano, onion, garlic, chili flake
Ultimate Beef Braciole
foodnetwork.com
Ingredients: canned anchovy, extra virgin olive oil, bay leaf, thyme, canned tomato, beef steak, beef broth, fresh mozzarella, panko, balsamic vinegar, roasted red peppers, egg, parsley, tomato, onion, garlic
Slow-braised veal shanks
goodfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, bay leaf, thyme, canned tomato, veal stock, veal shank, celery, lemon, white wine, rosemary, carrot, parsley, sage, leek, onion, garlic
Fisherman's Stoup
foodnetwork.com
Ingredients: canned anchovy, extra virgin olive oil, bay leaf, thyme, canned tomato, scallop, chicken stock, cod, rustic italian bread, beer, celery, lemon, red onion, fresno chile, parsley, bell pepper, potato, garlic