bay leaf, extra virgin olive oil, thyme, fennel & ricotta recipes
2 recipes
Page 1
Baby beetroot in cartoccio with ricotta and walnut salad
gourmettraveller.com.au
Ingredients: ricotta, fennel, extra virgin olive oil, bay leaf, thyme, walnut, lemon, radicchio, shallot, rosemary, white pepper, parsley, lemon thyme, olive oil, baby beets, garlic, sherry vinegar
Butternut Squash and Pork Lasagna
foodnetwork.com
Ingredients: ricotta, fennel, extra virgin olive oil, bay leaf, thyme, ground pork, parmesan, celery, white wine, parsley, butternut squash, tomato paste, cinnamon, baby greens, onion, canned tomato, garlic, chili flake, wild mushroom