Bay Leaf And Extra Virgin Olive Oil And Thyme And Garlic And Onion And Leek Recipes

Ingredients: extra virgin olive oil, bay leaf, leek, thyme, onion, garlic, chicken broth, whole turkey, egg noodle, celery, rosemary, carrot, oregano, chili flake

Three-Onion French Onion Soup

floatingkitchen.net

Ingredients: extra virgin olive oil, bay leaf, leek, thyme, onion, garlic, beef stock, flour, bread, gruyere, butter, white wine, red onion, brown sugar, sherry

Uncle Bill's Chicken Soup

food.com

Ingredients: extra virgin olive oil, bay leaf, leek, thyme, onion, garlic, chicken broth, chicken breast, noodle, butter, celery, rosemary, carrot, parsley, button mushroom

Orange & Saffron-Scented Mussel Soup

eatingwell.com

Ingredients: extra virgin olive oil, bay leaf, leek, thyme, onion, garlic, mussel, butter, white wine, orange, carrot, parsley, orange juice, tomato, saffron

Individual Scallop Pies

myfoodbook.com.au

Ingredients: extra virgin olive oil, bay leaf, leek, thyme, onion, garlic, scallop, fish stock, flour, milk, puff pastry, butter, cream, celery, fennel, carrot

Summer Minestrone Soup

simplyrecipes.com

Ingredients: extra virgin olive oil, bay leaf, leek, thyme, onion, garlic, chicken stock, parmesan, ditalini, celery, zucchini, basil, white beans, tomato, green beans, bell pepper

Roast suckling pig with walnut and apple stuffing

gourmettraveller.com.au

Ingredients: extra virgin olive oil, bay leaf, leek, thyme, onion, garlic, pancetta, suckling pig, walnut, bread crumbs, butter, lemon, orange, apple, rosemary, egg, watercress

Rutabaga Stew with Quinoa & Saffron

ellerepublic.de

Ingredients: extra virgin olive oil, bay leaf, leek, thyme, onion, garlic, parmesan, kale, carrot, parsley, rutabaga, tomato, saffron, red quinoa, potato, vegetable broth, chili flake

Thomas Keller’s Clam Chowder

justonecookbook.com

Ingredients: extra virgin olive oil, bay leaf, leek, thyme, onion, garlic, clam, bacon, heavy cream, flour, milk, butter, peppercorn, white wine, shallot, chive, potato

Fall Fare: French Lentil Soup With Crispy Kale

foodrepublic.com

Ingredients: extra virgin olive oil, bay leaf, leek, thyme, onion, garlic, celery, peppercorn, nutritional yeast, fennel, kale, carrot, grapeseed oil, parsley, turnip, potato, chili flake, green lentils

Rabbit Stew With Red Wine

cdkitchen.com

Ingredients: extra virgin olive oil, bay leaf, leek, thyme, onion, garlic, chicken stock, pancetta, rabbit, butter, celery, rosemary, red wine, carrot, button mushroom, turnip, sugar, pearl onion

Grilled Tuna with Crawfish Pirlau and Watercress Essence

greatchefs.com

Ingredients: extra virgin olive oil, bay leaf, leek, thyme, onion, garlic, crawfish, chicken stock, tuna steak, butter, celery, shallot, carrot, long-grain white rice, olive oil, watercress, scallion, sherry vinegar, cayenne

Skirt Steak with Caramelized Shallots

leitesculinaria.com

Ingredients: extra virgin olive oil, bay leaf, leek, thyme, onion, garlic, beef steak, beef stock, butter, peppercorn, shallot, chive, red wine, carrot, parsley, button mushroom, watercress, tarragon, canola oil, chervil

Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe

foodrepublic.com

Ingredients: extra virgin olive oil, bay leaf, leek, thyme, onion, garlic, veal steak, veal stock, veal shank, flour, butter, lemon, fleur de sel, honey, carrot, chard, artichoke, parsley, tomato paste, tomato, canola oil

Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

foodnetwork.com

Ingredients: extra virgin olive oil, bay leaf, leek, thyme, onion, garlic, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, red wine vinegar, red wine, carrot, vegetable oil, dijon mustard, parsley, tomato, lentils, green lentils

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: extra virgin olive oil, bay leaf, leek, thyme, onion, garlic, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, tomato, fennel seed, porcini, mint, sugar

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

bay leaf

extra virgin olive oil