bay leaf, extra virgin olive oil, thyme, lemon, tomato & leek recipes
4 recipes
Page 1
12-hour rabbit bolognese
jamieoliver.com
Ingredients: lemon, extra virgin olive oil, bay leaf, tomato, leek, thyme, bacon, rabbit, parmesan, short-cut pasta, beer, celery, red onion, rosemary, carrot, olive oil, tomato paste, porcini, garlic, nutmeg
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: lemon, extra virgin olive oil, bay leaf, tomato, leek, thyme, veal steak, veal stock, veal shank, flour, butter, fleur de sel, honey, carrot, chard, artichoke, parsley, tomato paste, onion, garlic, canola oil
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, extra virgin olive oil, bay leaf, tomato, leek, thyme, chicken stock, boneless lamb, celery, white wine, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, fennel seed, porcini, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, extra virgin olive oil, bay leaf, tomato, leek, thyme, chicken stock, boneless lamb, celery, white wine, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, fennel seed, porcini, onion, mint, sugar, garlic