bay leaf, extra virgin olive oil, thyme, nutmeg & chicken stock recipes
5 recipes
Page 1
French Onion Potato Soup
rachaelrayshow.com
Ingredients: chicken stock, extra virgin olive oil, bay leaf, thyme, nutmeg, flour, milk, gruyere, butter, white wine, white pepper, sherry, onion, potato, garlic
Turkey and Mushroom Creamy Tomato "Gravy" With Gnocchi
foodnetwork.com
Ingredients: chicken stock, extra virgin olive oil, bay leaf, thyme, nutmeg, worcestershire, turkey meat, parmesan, heavy cream, gnocchi, butter, rosemary, button mushroom, tomato paste, onion, garlic
Pumpkin Soup with Chili Cran-Apple Relish
crecipe.com
Ingredients: chicken stock, extra virgin olive oil, bay leaf, thyme, nutmeg, heavy cream, flour, butter, celery, lemon, red onion, hot sauce, apple, honey, cranberry, cinnamon, pumpkin, chili powder, onion
Andrew Carmellini’s Pappardelle With White Bolognese Recipe
foodrepublic.com
Ingredients: chicken stock, extra virgin olive oil, bay leaf, thyme, nutmeg, ground beef, bacon, ground pork, parmesan, half and half, pappardelle, white wine, rosemary, celeriac, pink peppercorn, button mushroom, sage, onion, garlic, chili flake
All-Day Roast Pork, Spicy Apple Chutney, Mashed Citrus Sweet Potatoes, Sauteed Chard
foodnetwork.com
Ingredients: chicken stock, extra virgin olive oil, bay leaf, thyme, nutmeg, pork shoulder, celery, lemon, white wine, maple syrup, orange, fresno chile, brown sugar, ginger root, apple, carrot, chard, fennel seed, apple cider vinegar, onion, sweet potato, garlic