bay leaf, extra virgin olive oil, thyme, nutmeg & rosemary recipes
4 recipes
Page 1
Turkey and Mushroom Creamy Tomato "Gravy" With Gnocchi
foodnetwork.com
Ingredients: extra virgin olive oil, rosemary, bay leaf, thyme, nutmeg, chicken stock, worcestershire, turkey meat, parmesan, heavy cream, gnocchi, butter, button mushroom, tomato paste, onion, garlic
12-hour rabbit bolognese
jamieoliver.com
Ingredients: extra virgin olive oil, rosemary, bay leaf, thyme, nutmeg, bacon, rabbit, parmesan, short-cut pasta, beer, celery, lemon, red onion, carrot, olive oil, tomato paste, tomato, leek, porcini, garlic
Andrew Carmellini’s Pappardelle With White Bolognese Recipe
foodrepublic.com
Ingredients: extra virgin olive oil, rosemary, bay leaf, thyme, nutmeg, ground beef, chicken stock, bacon, ground pork, parmesan, half and half, pappardelle, white wine, celeriac, pink peppercorn, button mushroom, sage, onion, garlic, chili flake
Grilled Pork Porterhouse With Delta Asparagus, Bellwether Ricotta and Preserved Lemon Gremolata
yummly.co.uk
Ingredients: extra virgin olive oil, rosemary, bay leaf, thyme, nutmeg, pork chops, bread crumbs, ricotta, bread, celery, lemon, peppercorn, preserved lemon, fenugreek seed, onion flake, paprika, brown sugar, coriander, ginger powder, allspice, parsley, olive oil, clove, cinnamon, arbol chile pepper, berbere spice, star anise, green cardamom, asparagus, garlic