bay leaf, extra virgin olive oil, thyme, nutmeg & white wine recipes
5 recipes
Page 1
French Onion Potato Soup
rachaelrayshow.com
Ingredients: white wine, extra virgin olive oil, bay leaf, thyme, nutmeg, chicken stock, flour, milk, gruyere, butter, white pepper, sherry, onion, potato, garlic
Mixed mushroom lasagne
taste.com.au
Ingredients: white wine, extra virgin olive oil, bay leaf, thyme, nutmeg, parmesan, flour, lasagna, milk, butter, cream, portobello mushroom, clove, porcini, onion, garlic
Andrew Carmellini’s Pappardelle With White Bolognese Recipe
foodrepublic.com
Ingredients: white wine, extra virgin olive oil, bay leaf, thyme, nutmeg, ground beef, chicken stock, bacon, ground pork, parmesan, half and half, pappardelle, rosemary, celeriac, pink peppercorn, button mushroom, sage, onion, garlic, chili flake
All-Day Roast Pork, Spicy Apple Chutney, Mashed Citrus Sweet Potatoes, Sauteed Chard
foodnetwork.com
Ingredients: white wine, extra virgin olive oil, bay leaf, thyme, nutmeg, pork shoulder, chicken stock, celery, lemon, maple syrup, orange, fresno chile, brown sugar, ginger root, apple, carrot, chard, fennel seed, apple cider vinegar, onion, sweet potato, garlic
101-Layer Lasagna
thedailymeal.com
Ingredients: white wine, extra virgin olive oil, bay leaf, thyme, nutmeg, ground beef, ground pork, parmesan, flour, milk, egg roll wrapper, butter, celery, cherry tomato, basil, carrot, olive oil, tomato paste, tomato, oregano, onion, garlic, chili flake