bay leaf, extra virgin olive oil, thyme, white pepper & shallot recipes
4 recipes
Page 1
Pan-Roasted Breast of Duck with French Green-Lentil Salad
jamiegeller.com
Ingredients: shallot, extra virgin olive oil, bay leaf, white pepper, thyme, duck, red onion, fennel, red wine vinegar, carrot, dijon mustard, parsley, green lentils
Oven-Braised Baby Artichokes with Lemon Aioli Recipe
recipes.net
Ingredients: shallot, extra virgin olive oil, bay leaf, white pepper, thyme, lemon, white wine, carrot, artichoke, mayonnaise, parsley, onion, sugar, sherry vinegar
How To Make Oven-Braised Baby Artichokes with Lemon Aioli
recipes.net
Ingredients: shallot, extra virgin olive oil, bay leaf, white pepper, thyme, lemon, white wine, carrot, artichoke, mayonnaise, parsley, onion, sugar, sherry vinegar
Baby beetroot in cartoccio with ricotta and walnut salad
gourmettraveller.com.au
Ingredients: shallot, extra virgin olive oil, bay leaf, white pepper, thyme, walnut, ricotta, lemon, radicchio, fennel, rosemary, parsley, lemon thyme, olive oil, baby beets, garlic, sherry vinegar