bay leaf, extra virgin olive oil, tomato, balsamic vinegar & canned tomato recipes
2 recipes
Page 1
Ultimate Beef Braciole
foodnetwork.com
Ingredients: balsamic vinegar, extra virgin olive oil, bay leaf, tomato, canned tomato, beef steak, canned anchovy, beef broth, fresh mozzarella, panko, roasted red peppers, egg, parsley, thyme, onion, garlic
Instant Pot Italian Beef Ragu with Pappardelle
goodlifeeats.com
Ingredients: balsamic vinegar, extra virgin olive oil, bay leaf, tomato, canned tomato, beef broth, beef roast, parmesan, butter, pappardelle, celery, red wine, carrot, parsley, thyme, onion, garlic