bay leaf, extra virgin olive oil, tomato, basil & fennel recipes
6 recipes
Page 1
Cannellini and Fennel Soup with Tomatoes and Kale
karenskitchenstories.com
Ingredients: fennel, extra virgin olive oil, basil, bay leaf, tomato, chicken broth, parmesan, canned cannellini beans, smoked paprika, cavolo nero, garlic, chili flake
Pressure Cooker Veggie Lovers Tomato Basil Soup
tidbits-marci.com
Ingredients: fennel, extra virgin olive oil, basil, bay leaf, tomato, chicken broth, parmesan, butter, celery, carrot, onion, canned tomato, garlic
Slow Cooker Cioppino
crecipe.com
Ingredients: fennel, extra virgin olive oil, basil, bay leaf, tomato, shrimp, scallop, cod, lemon, white wine, tomato paste, oregano, thyme, onion, garlic, chili flake
Slow Cooker Cioppino
myrecipes.com
Ingredients: fennel, extra virgin olive oil, basil, bay leaf, tomato, shrimp, scallop, cod, lemon, white wine, tomato paste, oregano, thyme, onion, garlic, chili flake
Fazzoletti Pasta with Pork Ragu
yummly.co.uk
Ingredients: fennel, extra virgin olive oil, basil, bay leaf, tomato, pork shoulder, mortadella, pancetta, parmesan, short-cut pasta, celery, red wine, carrot, tomato paste, oregano, thyme, onion, garlic
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: fennel, extra virgin olive oil, basil, bay leaf, tomato, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, carrot, parsley, tomato paste, leek, oregano, bell pepper, thyme, onion, garlic, cayenne