bay leaf, extra virgin olive oil, tomato, basil & leek recipes
11 recipes
Page 1
Slow-roasted balsamic tomatoes with baby leeks and basil
jamieoliver.com
Ingredients: extra virgin olive oil, basil, bay leaf, tomato, leek, balsamic vinegar, garlic
Slow-roasted balsamic tomatoes with baby leeks & basil
jamieoliver.com
Ingredients: extra virgin olive oil, basil, bay leaf, tomato, leek, balsamic vinegar, garlic
Creamy Tomato Soup with Tortellini
eatingwell.com
Ingredients: extra virgin olive oil, basil, bay leaf, tomato, leek, flour, half and half, butter, tortellini, tomato paste, oregano, garlic, vegetable broth
Spring Vegetable Soup With Pesto
marthastewart.com
Ingredients: extra virgin olive oil, basil, bay leaf, tomato, leek, parmesan, zucchini, carrot, peas, white beans, green beans, thyme, potato, garlic, vegetable broth
Summer Minestrone Soup
simplyrecipes.com
Ingredients: extra virgin olive oil, basil, bay leaf, tomato, leek, chicken stock, parmesan, ditalini, celery, zucchini, white beans, green beans, bell pepper, thyme, onion, garlic
Pistou soup
jamieoliver.com
Ingredients: extra virgin olive oil, basil, bay leaf, tomato, leek, parmesan, macaroni, celery, zucchini, cannellini beans, carrot, parsley, olive oil, borlotti beans, baby greens, onion, potato, garlic
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: extra virgin olive oil, basil, bay leaf, tomato, leek, parmesan, short-cut pasta, gruyere, canned cannellini beans, zucchini, carrot, white pepper, parsley, olive oil, green beans, onion, sweet corn, potato, garlic, vegetable broth
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: extra virgin olive oil, basil, bay leaf, tomato, leek, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, red wine, carrot, artichoke, olive oil, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, basil, bay leaf, tomato, leek, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, red wine, carrot, artichoke, olive oil, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: extra virgin olive oil, basil, bay leaf, tomato, leek, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, fennel, carrot, parsley, tomato paste, oregano, bell pepper, thyme, onion, garlic, cayenne
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: extra virgin olive oil, basil, bay leaf, tomato, leek, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, honey, carrot, parsley, olive oil, button mushroom, tomato paste, thyme, onion, garlic