bay leaf, extra virgin olive oil, tomato, bell pepper & squid recipes

4 recipes

Page 1

Barbecued calamari orzo

gourmettraveller.com.au

Ingredients: squid, extra virgin olive oil, bay leaf, tomato, bell pepper, butter, orzo, celery, lemon, white wine, saffron, onion, mint, garlic, vegetable broth

Seafood Pot

quericavida.com

Ingredients: squid, extra virgin olive oil, bay leaf, tomato, bell pepper, whitefish, shrimp, clam, mussel, crab, chipotle, green olives, parsley, capers, cilantro, onion, garlic, lime

Fideua (braised seafood pasta) with alioli

goodfood.com.au

Ingredients: squid, extra virgin olive oil, bay leaf, tomato, bell pepper, clam, prawns, mussel, fish stock, spaghetti, lemon, white wine, vegetable oil, dijon mustard, egg, parsley, saffron, onion, garlic

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: squid, extra virgin olive oil, bay leaf, tomato, bell pepper, shrimp, clam, scallop, halibut, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, fennel, basil, carrot, parsley, tomato paste, leek, oregano, thyme, onion, garlic, cayenne