bay leaf, extra virgin olive oil, tomato, butter & leek recipes
6 recipes
Page 1
Red Lentil Soup
abeautifulplate.com
Ingredients: butter, extra virgin olive oil, bay leaf, tomato, leek, chicken broth, parmesan, celery, red lentils, carrot, onion, garlic
Creamy Tomato Soup with Tortellini
eatingwell.com
Ingredients: butter, extra virgin olive oil, bay leaf, tomato, leek, flour, half and half, tortellini, basil, tomato paste, oregano, garlic, vegetable broth
Orange & Saffron-Scented Mussel Soup
eatingwell.com
Ingredients: butter, extra virgin olive oil, bay leaf, tomato, leek, mussel, white wine, orange, carrot, parsley, orange juice, saffron, thyme, onion, garlic
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: butter, extra virgin olive oil, bay leaf, tomato, leek, veal steak, veal stock, veal shank, flour, lemon, fleur de sel, honey, carrot, chard, artichoke, parsley, tomato paste, thyme, onion, garlic, canola oil
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: butter, extra virgin olive oil, bay leaf, tomato, leek, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, celery, cracked pepper, white wine, fennel, basil, carrot, parsley, tomato paste, oregano, bell pepper, thyme, onion, garlic, cayenne
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: butter, extra virgin olive oil, bay leaf, tomato, leek, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, pizza crust, celery, yeast, tomato sauce, peppercorn, basil, honey, carrot, parsley, olive oil, button mushroom, tomato paste, thyme, onion, garlic