bay leaf, extra virgin olive oil, tomato, butter & milk recipes

8 recipes

Page 1

Cream of Tomato Soup

tasteandtellblog.com

Ingredients: milk, butter, extra virgin olive oil, bay leaf, tomato, béchamel sauce, flour, bread, croutons, celery, basil, clove, onion, sugar, nutmeg

Neil Perry's braised veal osso buco with potato puree

goodfood.com.au

Ingredients: milk, butter, extra virgin olive oil, bay leaf, tomato, veal steak, flour, cream, celery, red wine, carrot, white pepper, thyme, onion, potato, garlic

New Orleans Grillades and Grits

daringgourmet.com

Ingredients: milk, butter, extra virgin olive oil, bay leaf, tomato, beef steak, beef broth, flour, celery, creole seasoning, red wine vinegar, parsley, grits, bell pepper, onion, garlic

Piquillo Peppers Filled with Salt Cod

bascofinefoods.com

Ingredients: milk, butter, extra virgin olive oil, bay leaf, tomato, salt cod, flour, piquillo pepper, peppercorn, white wine, parsley, clove, bell pepper, onion, sugar, garlic, scallion

Turkey Ragu with Polenta

foodnetwork.com

Ingredients: milk, butter, extra virgin olive oil, bay leaf, tomato, ground turkey, chicken stock, parmesan, celery, rosemary, red wine, carrot, polenta, parsley, tomato paste, poultry seasoning, onion, garlic

Sloppy Lasagna

foodnetwork.com

Ingredients: milk, butter, extra virgin olive oil, bay leaf, tomato, ground beef, parmesan, ricotta, flour, lasagna, white wine, basil, carrot, tomato paste, cinnamon, onion, garlic, nutmeg

Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe

iamafoodblog.com

Ingredients: milk, butter, extra virgin olive oil, bay leaf, tomato, ground beef, ground chicken, chicken stock, fish sauce, pancetta, ground lamb, gelatin, ground pork, parmesan, heavy cream, celery, red wine, carrot, parsley, sage, onion, garlic

101-Layer Lasagna

thedailymeal.com

Ingredients: milk, butter, extra virgin olive oil, bay leaf, tomato, ground beef, ground pork, parmesan, flour, egg roll wrapper, celery, white wine, cherry tomato, basil, carrot, olive oil, tomato paste, oregano, thyme, onion, garlic, chili flake, nutmeg