bay leaf, extra virgin olive oil, tomato, butter & tomato paste recipes
13 recipes
Page 1
Whole baked snapper
womensweeklyfood.com.au
Ingredients: butter, extra virgin olive oil, bay leaf, tomato paste, tomato, red snapper, lemon, balsamic vinegar, cinnamon, onion, potato, garlic
Creamy Tomato Soup with Tortellini
eatingwell.com
Ingredients: butter, extra virgin olive oil, bay leaf, tomato paste, tomato, flour, half and half, tortellini, basil, leek, oregano, garlic, vegetable broth
Fresh Tomato Basil Soup
thecafesucrefarine.com
Ingredients: butter, extra virgin olive oil, bay leaf, tomato paste, tomato, chicken broth, pine nut, fresh mozzarella, balsamic vinegar, basil, carrot, onion, sugar, garlic
Ratatouille Sheet Pan Chicken
today.com
Ingredients: butter, extra virgin olive oil, bay leaf, tomato paste, tomato, chicken breast, lemon, zucchini, eggplant, rosemary, basil, bell pepper, thyme, onion, garlic
Prawn bisque
deliciousmagazine.co.uk
Ingredients: butter, extra virgin olive oil, bay leaf, tomato paste, tomato, prawns, fish stock, cream, celery, lemon, shallot, brandy, carrot, parsley, garlic, cayenne, white rice
Turkey Ragu with Polenta
foodnetwork.com
Ingredients: butter, extra virgin olive oil, bay leaf, tomato paste, tomato, ground turkey, chicken stock, parmesan, milk, celery, rosemary, red wine, carrot, polenta, parsley, poultry seasoning, onion, garlic
Sloppy Lasagna
foodnetwork.com
Ingredients: butter, extra virgin olive oil, bay leaf, tomato paste, tomato, ground beef, parmesan, ricotta, flour, lasagna, milk, white wine, basil, carrot, cinnamon, onion, garlic, nutmeg
Lentils Bolognese
deliciousliving.com
Ingredients: butter, extra virgin olive oil, bay leaf, tomato paste, tomato, parmesan, spaghetti, brown sugar, zoodles, basil, red wine, carrot, button mushroom, oregano, lentils, onion, garlic, vegetable broth, chili flake
Slow Cooker Tomato and Tortellini Soup
afamilyfeast.com
Ingredients: butter, extra virgin olive oil, bay leaf, tomato paste, tomato, parmesan, heavy cream, pecorino, tortellini, celery, white wine, paprika, basil, carrot, spinach, thyme, onion, garlic, vegetable broth, chili flake
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: butter, extra virgin olive oil, bay leaf, tomato paste, tomato, veal steak, veal stock, veal shank, flour, lemon, fleur de sel, honey, carrot, chard, artichoke, parsley, leek, thyme, onion, garlic, canola oil
101-Layer Lasagna
thedailymeal.com
Ingredients: butter, extra virgin olive oil, bay leaf, tomato paste, tomato, ground beef, ground pork, parmesan, flour, milk, egg roll wrapper, celery, white wine, cherry tomato, basil, carrot, olive oil, oregano, thyme, onion, garlic, chili flake, nutmeg
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: butter, extra virgin olive oil, bay leaf, tomato paste, tomato, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, celery, cracked pepper, white wine, fennel, basil, carrot, parsley, leek, oregano, bell pepper, thyme, onion, garlic, cayenne
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: butter, extra virgin olive oil, bay leaf, tomato paste, tomato, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, pizza crust, celery, yeast, tomato sauce, peppercorn, basil, honey, carrot, parsley, olive oil, button mushroom, leek, thyme, onion, garlic