bay leaf, extra virgin olive oil, tomato, butter & veal stock recipes
2 recipes
Page 1
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: veal stock, butter, extra virgin olive oil, bay leaf, tomato, veal steak, veal shank, flour, lemon, fleur de sel, honey, carrot, chard, artichoke, parsley, tomato paste, leek, thyme, onion, garlic, canola oil
Fettuccine Bolognese
recipes.camp
Ingredients: veal stock, butter, extra virgin olive oil, bay leaf, tomato, chicken stock, veal steak, ground lamb, chicken livers, ground pork, parmesan, heavy cream, short-cut pasta, celery, basil, red wine, carrot, parsley, clove, sage, onion, chili flake