bay leaf, extra virgin olive oil, tomato, carrot & fennel recipes
9 recipes
Page 1
Hearty Vegetable and Black-eyed Pea Stew
gooddinnermom.com
Ingredients: fennel, extra virgin olive oil, carrot, bay leaf, tomato, canned black-eyed peas, dill, kale, tomato paste, onion, garlic
Longevity Ikarian Stew with Black Eyed Peas and Kale
31daily.com
Ingredients: fennel, extra virgin olive oil, carrot, bay leaf, tomato, dill, kale, black-eyed peas, tomato paste, onion, garlic
Spanish Shrimp with Chickpeas Recipe
spanishsabores.com
Ingredients: fennel, extra virgin olive oil, carrot, bay leaf, tomato, scampi, fish stock, celery, brandy, tomato paste, chickpea, onion, garlic
Pressure Cooker Veggie Lovers Tomato Basil Soup
tidbits-marci.com
Ingredients: fennel, extra virgin olive oil, carrot, bay leaf, tomato, chicken broth, parmesan, butter, celery, basil, onion, canned tomato, garlic
Fazzoletti Pasta with Pork Ragu
yummly.co.uk
Ingredients: fennel, extra virgin olive oil, carrot, bay leaf, tomato, pork shoulder, mortadella, pancetta, parmesan, short-cut pasta, celery, basil, red wine, tomato paste, oregano, thyme, onion, garlic
Vegan Saffron Risotto
foodnetwork.com
Ingredients: fennel, extra virgin olive oil, carrot, bay leaf, tomato, soy sauce, celery, peppercorn, white wine, orange, nutritional yeast, parsley, tomato paste, leek, saffron, thyme, risotto rice, garlic, cayenne
Minestrone Soup with Sweet Sausage
foodnetwork.com
Ingredients: fennel, extra virgin olive oil, carrot, bay leaf, tomato, whole chicken, chicken stock, sweet italian sausage, parmesan, spaghetti, rustic italian bread, celery, lemon, peppercorn, canned cannellini beans, rosemary, thyme, onion, garlic, canned chickpea
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: fennel, extra virgin olive oil, carrot, bay leaf, tomato, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, basil, parsley, tomato paste, leek, oregano, bell pepper, thyme, onion, garlic, cayenne
Orlando Bloom's lamb shank tagine
jamieoliver.com
Ingredients: fennel, extra virgin olive oil, carrot, bay leaf, tomato, chicken stock, lamb shank, couscous, yogurt, cumin, lemon, red onion, preserved lemon, orange, harissa, coriander, ginger powder, fresh mint, quince, smoked paprika, parsley, olive oil, cinnamon, saffron, black olives, green cardamom, chile pepper, turmeric, garlic, cayenne