bay leaf, extra virgin olive oil, tomato, carrot & orange recipes
6 recipes
Page 1
Orange & Saffron-Scented Mussel Soup
eatingwell.com
Ingredients: orange, extra virgin olive oil, carrot, bay leaf, tomato, mussel, butter, white wine, parsley, orange juice, leek, saffron, thyme, onion, garlic
Amaretto Amarone Osso Bucco Pot Roast
foodnetwork.com
Ingredients: orange, extra virgin olive oil, carrot, bay leaf, tomato, canned anchovy, beef broth, veal shank, pine nut, flour, butter, celery, lemon, white wine, parsley, onion, garlic, craisins
Vegan Saffron Risotto
foodnetwork.com
Ingredients: orange, extra virgin olive oil, carrot, bay leaf, tomato, soy sauce, celery, peppercorn, white wine, nutritional yeast, fennel, parsley, tomato paste, leek, saffron, thyme, risotto rice, garlic, cayenne
Seafood Salad
foodnetwork.com
Ingredients: orange, extra virgin olive oil, carrot, bay leaf, tomato, shrimp, lobster, squid, octopus, celery, lemon, peppercorn, white wine, kalamata olives, coriander, basil, white wine vinegar, white beans, olive oil, fennel seed, thyme, onion, garlic
Jan Birnbaum's New Orleans-Style Babyback Beer Ribs
foodnetwork.com
Ingredients: orange, extra virgin olive oil, carrot, bay leaf, tomato, pork back ribs, chicken stock, beer, cumin, achiote seeds, paprika, red wine vinegar, honey, molasses, jalapeno, cinnamon, coriander powder, chili powder, onion, garlic, chipotle in adobo, lime, poblano pepper
Orlando Bloom's lamb shank tagine
jamieoliver.com
Ingredients: orange, extra virgin olive oil, carrot, bay leaf, tomato, chicken stock, lamb shank, couscous, yogurt, cumin, lemon, red onion, preserved lemon, harissa, fennel, coriander, ginger powder, fresh mint, quince, smoked paprika, parsley, olive oil, cinnamon, saffron, black olives, green cardamom, chile pepper, turmeric, garlic, cayenne