bay leaf, extra virgin olive oil, tomato, celery & porcini recipes
9 recipes
Page 1
Italian Vegetable Stew
cento.com
Ingredients: celery, extra virgin olive oil, bay leaf, tomato, porcini, red onion, zucchini, roasted red peppers, eggplant, artichoke, chile pepper, potato, garlic, vegetable broth
Slow-cooked Ossobuco with Gremolata Recipe
keyingredient.com
Ingredients: celery, extra virgin olive oil, bay leaf, tomato, porcini, beef broth, veal shank, lemon, rosemary, red wine, carrot, parsley, thyme, onion, garlic
Corzetti pasta with Genovese meat sauce (al tocco di carne)
the-pasta-project.com
Ingredients: celery, extra virgin olive oil, bay leaf, tomato, porcini, beef stew meat, beef stock, parmesan, short-cut pasta, rosemary, red wine, carrot, parsley, onion, garlic
slow cooker beef chuck with pasta and porcini mushrooms
healthyseasonalrecipes.com
Ingredients: celery, extra virgin olive oil, bay leaf, tomato, porcini, beef stock, beef roast, parmesan, penne rigate, marjoram, red wine, carrot, parsley, onion, garlic
Vegetable spag bol
jamieoliver.com
Ingredients: celery, extra virgin olive oil, bay leaf, tomato, porcini, bread crumbs, parmesan, spaghetti, red onion, rosemary, red wine, olive oil, thyme, garlic, green lentils
12-hour rabbit bolognese
jamieoliver.com
Ingredients: celery, extra virgin olive oil, bay leaf, tomato, porcini, bacon, rabbit, parmesan, short-cut pasta, beer, lemon, red onion, rosemary, carrot, olive oil, tomato paste, leek, thyme, garlic, nutmeg
Spinach Lasagna With Mushroom Ragu
foodnetwork.com
Ingredients: celery, extra virgin olive oil, bay leaf, tomato, porcini, parmesan, ricotta, lasagna, asiago, mozzarella, portobello mushroom, shiitake mushroom, carrot, egg, parsley, tomato paste, spinach, onion, garlic, nutmeg
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: celery, extra virgin olive oil, bay leaf, tomato, porcini, chicken stock, boneless lamb, lemon, white wine, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, leek, fennel seed, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: celery, extra virgin olive oil, bay leaf, tomato, porcini, chicken stock, boneless lamb, lemon, white wine, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, leek, fennel seed, thyme, onion, mint, sugar, garlic