bay leaf, extra virgin olive oil, tomato, chili flake & leek recipes
5 recipes
Page 1
Ribollita Soup
eatingwell.com
Ingredients: extra virgin olive oil, bay leaf, tomato, leek, chili flake, celery, canned cannellini beans, cabbage, zucchini, kale, carrot, thyme, potato, celery seed, garlic, vegetable broth
Ribollita Soup
eatingwell.com
Ingredients: extra virgin olive oil, bay leaf, tomato, leek, chili flake, celery, canned cannellini beans, cabbage, zucchini, kale, carrot, thyme, potato, celery seed, garlic, vegetable broth
Rutabaga Stew with Quinoa & Saffron
ellerepublic.de
Ingredients: extra virgin olive oil, bay leaf, tomato, leek, chili flake, parmesan, kale, carrot, parsley, rutabaga, saffron, thyme, onion, red quinoa, potato, garlic, vegetable broth
Martha Stewart's Minnestrone Soup Recipe - (4.6/5)
keyingredient.com
Ingredients: extra virgin olive oil, bay leaf, tomato, leek, chili flake, prosciutto, parmesan, celery, cabbage, zucchini, cannellini beans, carrot, green beans, cavolo nero, onion, potato, garlic, vegetable broth
Red Winter Minestrone with Winter Greens Pesto
crecipe.com
Ingredients: extra virgin olive oil, bay leaf, tomato, leek, chili flake, parmesan, lemon, white wine, kale, cannellini beans, rosemary, carrot, turnip greens, parsley, beet greens, beetroot, green beans, onion, turnip, garlic