bay leaf, extra virgin olive oil, tomato, chili flake & saffron recipes
4 recipes
Page 1
Cod with Fresh Tomato Sauce and Arborio Rice
foodandwine.com
Ingredients: extra virgin olive oil, bay leaf, tomato, saffron, chili flake, cod, orange, parsley, clove, oregano, risotto rice, garlic
Rutabaga Stew with Quinoa & Saffron
ellerepublic.de
Ingredients: extra virgin olive oil, bay leaf, tomato, saffron, chili flake, parmesan, kale, carrot, parsley, rutabaga, leek, thyme, onion, red quinoa, potato, garlic, vegetable broth
Pacific Cod and Clam Cacciucco
foodnetwork.com
Ingredients: extra virgin olive oil, bay leaf, tomato, saffron, chili flake, shrimp, clam, fish stock, cod, rustic italian bread, celery, white wine, fennel, cannellini beans, tomato soup, thyme, onion, endive, garlic
CIO-Filipino
foodnetwork.com
Ingredients: extra virgin olive oil, bay leaf, tomato, saffron, chili flake, clam, prosciutto, anchovy paste, cod, clam juice, celery, white wine, paprika, fennel, parsley, star anise, onion, canned tomato, garlic