bay leaf, extra virgin olive oil, tomato, cilantro & chile pepper recipes

2 recipes

Page 1

WEEKNIGHT RED LENTIL VEGGIE DAL

cookrepublic.com

Ingredients: extra virgin olive oil, bay leaf, tomato, cilantro, chile pepper, cumin, cauliflower, shallot, red lentils, nigella seeds, carrot, jalapeno, garam masala, turmeric, garlic

Southern Indian Lamb Curry

foodnetwork.com

Ingredients: extra virgin olive oil, bay leaf, tomato, cilantro, chile pepper, boneless lamb, yogurt, cumin, ginger root, coriander, long-grain white rice, clove, cinnamon, fennel seed, onion, curry leaves, turmeric, garlic, scallion