bay leaf, extra virgin olive oil, tomato, cinnamon & couscous recipes

3 recipes

Page 1

Cauliflower Tagine

redbookmag.com

Ingredients: couscous, extra virgin olive oil, bay leaf, cinnamon, tomato, chicken broth, slivered almonds, cumin, lemon, cauliflower, zucchini, ginger powder, raisins, carrot, cilantro, onion, garlic, canned chickpea

Moroccan lamb stew

jamieoliver.com

Ingredients: couscous, extra virgin olive oil, bay leaf, cinnamon, tomato, lamb neck, yogurt, cumin, red onion, ginger root, dried apricot, coriander, dried chilies, rosemary, white wine vinegar, fennel seed, cilantro, sweet potato, garlic

Orlando Bloom's lamb shank tagine

jamieoliver.com

Ingredients: couscous, extra virgin olive oil, bay leaf, cinnamon, tomato, chicken stock, lamb shank, yogurt, cumin, lemon, red onion, preserved lemon, orange, harissa, fennel, coriander, ginger powder, fresh mint, carrot, quince, smoked paprika, parsley, olive oil, saffron, black olives, green cardamom, chile pepper, turmeric, garlic, cayenne